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Agenda Item # 11.b.
City Commission Regular Meeting - SLC Commission Chambers
Meeting Date:
02/06/2017
Re
Waiver of Distance - Wingstop - 2575 S. US Highway 1
Submitted For:
Rebecca Grohall

SUBJECT:

Review and approval of an application for Waiver of Distance submitted by Applicant/Owner; Sodawing LLC, Wingstop to obtain a 2COP alcohol license for on-premise consumption, in the C-3 General Commercial district, located at 2575 S. US Highway 1, Fort Pierce, FL. The property is zoned C-3, General Commercial (Parcel ID 2422-602-0264-000-8).
 

SUMMARY:

  • Wing Stop is a restaurant which is seeking to sell beer and wine for consumption on-premises. The restaurant is expected to open for operation within the first (1st) quarter of the year 2017, after leasing and renovations to the existing retail unit. The restaurant will be located within the southeast corner of Sabal Palm Plaza.
  • The request is to secure a 2COP – Beer and Wine License to offer sale of alcohol, at the subject location, for consumption on-premises. Section 3-7 of the City Code restricts the sale or distribution of sealed alcoholic beverages for consumption on the premises where the establishment is located within 1,600 feet of a church, school, or other licensed establishments; unless a Waiver of Distance is granted.
  • The applicant is requesting the waiver based upon the presence of a church that is located within 1,600 feet of the proposed site. City Code Section 3-11 of the City Code specifies that a waiver of distance shall be granted only if it does not adversely affect community health, safety or general welfare.

RECOMMENDATION:

Approval

ALTERNATIVES:

  • Approval
  • Denial

RESPONSIBLE STAFF:

Vennis Gilmore, Planning Analyst

COORDINATED WITH:

Rebecca Grohall, AICP, Planning Director
Kori Benton, Senior Planner

Fiscal Impact

Budgeted Y/N:
N

OTHER INFORMATION:

N/A

Attachments

Form Review

Inbox Reviewed By Date
City Manager Nick Mimms 01/31/2017 03:45 PM
Form Started By:
Vennis Gilmore
Started On:
01/24/2017 04:35 PM
Final Approval Date:
01/31/2017